Comments for XÉçÇø° Food Safety and Supplier Quality Management Software Solutions Tue, 31 Oct 2023 11:41:55 +0000 hourly 1 https://wordpress.org/?v=6.4.3 Comment on IFSQN Webinar: Validation of Cleaning & Sanitation Programs by Barry ONeill /blog/ifsqn-webinar-validation-of-cleaning-sanitation-programs-food-safety/#comment-39306 Tue, 31 Oct 2023 11:41:55 +0000 https://safefood360.wpengine.com/?p=15037#comment-39306 In reply to cyril periappuram.

Thank you Cyril! Glad to hear you enjoyed it.

]]> Comment on IFSQN Webinar: Validation of Cleaning & Sanitation Programs by cyril periappuram /blog/ifsqn-webinar-validation-of-cleaning-sanitation-programs-food-safety/#comment-39202 Fri, 27 Oct 2023 18:37:53 +0000 https://safefood360.wpengine.com/?p=15037#comment-39202 Excellent presentation, Thank you for your contribution in training individuals globally. All the best

]]> Comment on Microbiological Risk Assessment (MRA) in Food Processing by Gay K /whitepapers/preview/microbiological-risk-assessment-mra-in-food-processing/#comment-35366 Tue, 20 Jun 2023 14:13:34 +0000 https://safefood360.wpengine.com/?page_id=4266#comment-35366 Send me info on what foods and drinks and water having MRA put in and animals and seafood and raised fish

]]> Comment on Facing and Controlling Cross-Contamination in Food Processing by Amrik /blog/facing-and-controlling-cross-contamination-in-food-processing/#comment-31636 Thu, 09 Feb 2023 11:02:53 +0000 https://safefood360.wpengine.com/?p=9078#comment-31636 In reply to Sanika Pujari.

Dear Sanika ,

we want to use one line to be able to processes cooked fish and uncooked fish.
If we plan our processing cooked fish first day 1 , no raw fish . All with separate colour coded utensils (red) , separate overalls, separate high risk work procedures. After processing wash down sanitize , validate
next day change all utensils to blue , overalls and work procedure so as to process raw
fish
After processing , wash down sanitize swab ready for next week cook production.

Isthis possible

]]> Comment on Terms of Use by Ethan /terms/#comment-28415 Thu, 13 Oct 2022 15:28:14 +0000 https://safefood360.wpengine.com/?page_id=4040#comment-28415 Thanks for reach out ,would like to discussion

]]> Comment on Developing advanced food safety reports and dashboards using external BI software by Mohammed Taha /blog/developing-powerful-reports-and-dashboards/#comment-28291 Tue, 27 Sep 2022 18:01:44 +0000 https://safefood360.wpengine.com/?p=5583#comment-28291 I a Quality and Food safety manager in meat factory
I need to know please the cost of this system and how can I apply it in my industry scope

]]> Comment on Understanding the difference between PRP, OPRP & CCP – An introduction by Barry O'Neill /blog/understanding-the-difference-between-prp-oprp-ccp-an-introduction/#comment-19264 Fri, 10 Dec 2021 10:22:54 +0000 https://safefood360.wpengine.com/?p=11747#comment-19264 In reply to Charo Sone.

Glad to hear you have enjoyed the article Charo!

]]> Comment on Understanding the difference between PRP, OPRP & CCP – An introduction by Charo Sone /blog/understanding-the-difference-between-prp-oprp-ccp-an-introduction/#comment-19059 Fri, 12 Nov 2021 04:59:53 +0000 https://safefood360.wpengine.com/?p=11747#comment-19059 This article is so useful especially for those working in the factories.

]]> Comment on October 2021 Food Safety News and Industry Round-up by M Essam /blog/food-safety-industry-news/october-2021-food-safety-news-and-industry-round-up/#comment-18975 Fri, 29 Oct 2021 17:22:59 +0000 https://safefood360.wpengine.com/?p=15630#comment-18975 Very informative

Need further information about Natasha laws in UK

]]> Comment on Thermal Processing of Food 101: An introduction to Pasteurization by Barry O'Neill /blog/thermal-processing-of-food-101-pasteurization-introduction/#comment-18964 Wed, 27 Oct 2021 17:42:34 +0000 https://safefood360.wpengine.com/?p=14512#comment-18964 In reply to Hussein Turki.

Hi Hussein,

The article isn’t available as a bespoke pdf, but you are welcome to save the article as the pdf and share it off-line.

Kind regards,

Barry

]]> Comment on Understanding the difference between PRP, OPRP & CCP – An introduction by Timothy Omara /blog/understanding-the-difference-between-prp-oprp-ccp-an-introduction/#comment-18762 Tue, 28 Sep 2021 17:35:03 +0000 https://safefood360.wpengine.com/?p=11747#comment-18762 Found the discussion useful. A humble Thank you

]]> Comment on Thermal Processing of Food 101: An introduction to Pasteurization by Hussein Turki /blog/thermal-processing-of-food-101-pasteurization-introduction/#comment-18642 Mon, 13 Sep 2021 10:04:44 +0000 https://safefood360.wpengine.com/?p=14512#comment-18642 Great article, well done and explained. Is it possible to get the article in pdf format?

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